From field to fork, hook to plate…
Drawing inspiration from the freshest, locally-sourced British produce, our menu is a celebration of seasonality and packed-with-provenance flavours (we’re all about the best of the best). Each delicious dish, bursting with hand-crafted flavour, is expertly curated by our Head Chef Guillaume (who knows a thing or two about creating foodie magic).
Whether it’s a succulent, slow-cooked Sunday roast (with all the trimmings, of course), a cosy Friday date night in our Melrose Room (with jaw-dropping views of the Thames), or even a quick-but-flavour-packed lunch, our dishes are guaranteed to tantalise your tastebuds and leave you and your loved ones wanting more (go ahead, indulge).
Our drink selection is just as swoon-worthy, with must-try wines ranging from bold, organic reds to the crisp, celebratory bubbles of Nyetimber. We’ve also got an impressive line-up of gin, perfectly-kept cask ales, and craft beers (because variety is the spice of life). And if you need a pairing suggestion (we love doing this), we’ve got you covered, no matter which dish tempts you.