From field to fork, hook to plate…
Drawing inspiration from locally sourced British produce, our menu champions seasonality and boasts of provenance with each delicious dish bursting with flavour hand crafted by our Head Chef Andrew.
Whether it be a Sunday roast, a Friday date night in our Melrose Room with stretching views of the Thames or even a quick snack at lunch time, our dishes are bound to tantalise the tastebuds and delight you and your loved ones.
We also offer a wide selection of must-try wines from organic reds to Pierre de Bry Champagne to our delicious vegan wines as well as a large variety of gin, cask ales and craft beers. We can even recommend the perfect pairing to whatever dish takes your fancy.