Norfolk wild Garlic butter (632Kcal)

(vg) (104Kcal)

(567Kcal)

Vg/ (118Kcal)

with toasted Youngs sourdough / (755Kcal)

pickled green chili, Norfolk wild garlic aioli (398Kcal)

Chili butter & garlic on toasted Ypungs sourdough / 397Kcal

Bergamot gremolata on Focaccia / 516Kcal

homemade tomato sauce /vg / (466Kcal)

buffalo mozerlla, watercress & nigella seeds (V)/111Kcal

Sourdough bread, sun dried tomatoes, olives, roasted heritage squash hummus, jalapeno hummus & heritage beetroot hummus /vg/ serves 2-3 people / 1601Kcal

cornichons, pickled onions, truffle beer sourdough croutons /v/ serves 1-2 people/ 894Kcal

Clementines, radicchio and blood orange dressing (467Kcal)

Crushed jersey royals, purple sprouting broccoli & red wine gravy / (1665Kcal)

braised pig cheek, Norfold wild garlic mashed potatoes & red wine reduction / 1336Kcal

mashed potato, cavolonero, red wine gravy / 1248Kcal

basil pesto, oven baked potatoes, pickled onions, cornichons / vg / 735Kcal

smoked haddock, wild rice, almonds,raisins &
a soft boiled St Ewe egg (894Kcal)

onion puree, lentils, courgette, spinach & fennel topped with a herb granola/ (v) (737Kcal)

triple coked chips, curry sauce, Marrow fat mushy peas & tartar sauce (1044 kcal)

Mash, crispy shallots & red wine onion gravy / 1023Kcal

cheese, pink pickled onions, gherkin, burger sauce, fries (vg) (784Kcal)

cheese, double beef patty, pink pickled onions, gherkin, burger sauce, fries (1010 Kcal)

Burger additions - extra patty (556 kcal) £5, smoked bacon (172 kcal £2), extra cheese (28kcal)

triple cooked chips, bone marrow butter, salad & peppercorn sauce/ (880 Kcal)

(197 kcal)

(vg) (134 kcal)

(810 Kcal) / (790 Kcal)

(vg) (358 kcal)

/ 1050 Kcal

(vg)(790 Kcal)

Flapjack topping, Green Apple Sorbet (vg) (546kcal)

vanilla ice cream /v/ 414Kcal

white chocolate drizzle, vanilla ice cream / 475Kcal

vanilla (86Kcal), salted caramel (95Kcal), chocolate (94Kcal), mango & passion fruit (100Kcal)

Complex, citrus and honey notes, with
flavours of rose and orange bark.

Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in colour. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.

An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.

Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.

A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.

The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.

The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.

Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age

cheese, mayo, ketchup, fries (744 kcal)

Cumberland sausage, mash potato, garden peas, gravy (627 kcal)

Aspall cyder battered haddock, triple cooked chips, garden peas (772 kcal)

(v) (982 kcal)

triple cooked chips, garden peas (658 kcal)

/vg/ 298Kcal

horseradish sauce (590 Kcal)

(1089 Kcal)